{"id":112,"date":"2018-08-13T10:25:25","date_gmt":"2018-08-13T07:25:25","guid":{"rendered":"https:\/\/themes.getmotopress.com\/ciestra\/?p=112"},"modified":"2023-11-07T22:42:02","modified_gmt":"2023-11-07T20:42:02","slug":"vzrusujici-cesta-po-kretske-tradicni-kuchyni","status":"publish","type":"post","link":"https:\/\/rethymno.villas\/cs\/exiting-journey-through-the-cretan-traditional-cuisine\/","title":{"rendered":"Vzru\u0161uj\u00edc\u00ed cesta kr\u00e9tskou tradi\u010dn\u00ed kuchyn\u00ed"},"content":{"rendered":"

Zkoum\u00e1n\u00ed Kr\u00e9tsk\u00e1 tradi\u010dn\u00ed kuchyn\u011b<\/strong> m\u016f\u017ee b\u00fdt vzru\u0161uj\u00edc\u00ed kulin\u00e1\u0159skou cestou, proto\u017ee ostrov Kr\u00e9ta je zn\u00e1m\u00fd sv\u00fdm bohat\u00fdm gastronomick\u00fdm d\u011bdictv\u00edm. Kr\u00e9tsk\u00e1 kuchyn\u011b se vyzna\u010duje \u010derstv\u00fdmi surovinami z m\u00edstn\u00edch zdroj\u016f, jednoduch\u00fdmi, ale chutn\u00fdmi pokrmy a zam\u011b\u0159en\u00edm na zdrav\u00ed.<\/p>\n\n\n\n\n\n\n\n

Zde je lahodn\u00e1 cesta p\u0159es n\u011bkter\u00e9 z nejzn\u00e1m\u011bj\u0161\u00edch kr\u00e9tsk\u00fdch j\u00eddel a p\u0159\u00edsad:<\/p>\n\n\n\n

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  1. Dakos<\/strong>: Za\u010dn\u011bte svou cestu s dakos, tradi\u010dn\u00edm kr\u00e9tsk\u00fdm meze. Skl\u00e1d\u00e1 se z sucharu z je\u010dmene p\u0159elit\u00e9ho zral\u00fdmi raj\u010daty, s\u00fdrem feta, olivami, oreganem a olivov\u00fdm olejem. Je to jednoduch\u00fd, ale chutn\u00fd p\u0159edkrm, kter\u00fd ukazuje kvalitu m\u00edstn\u00ed produkce.<\/li>\n
  2. Kalitsounia<\/strong>: Jedn\u00e1 se o mal\u00e9, slan\u00e9 pe\u010divo, kter\u00e9 m\u016f\u017ee b\u00fdt sladk\u00e9 nebo slan\u00e9. Kr\u00e9tsk\u00e1 verze je typicky pln\u011bn\u00e1 sm\u011bs\u00ed m\u00edstn\u00edch s\u00fdr\u016f, bylinek a n\u011bkdy i zeleniny. \u010casto se u\u017e\u00edvaj\u00ed jako sva\u010dina nebo dezert.<\/li>\n
  3. Bougatsa<\/strong>: Bougatsa je lahodn\u00e9 pe\u010divo vyroben\u00e9 z tenk\u00fdch vrstev t\u011bsta, obvykle pln\u011bn\u00e9 sladk\u00fdm krupicov\u00fdm pudinkem nebo s\u00fdrem. Je to lahodn\u00fd dezert, kter\u00fd se b\u011b\u017en\u011b u\u017e\u00edv\u00e1 k sn\u00eddani.<\/li>\n
  4. Kr\u00e9tsk\u00fd sal\u00e1t (Choriatiki)<\/strong>: Kr\u00e9tsk\u00e1 verze \u0159eck\u00e9ho sal\u00e1tu obvykle obsahuje raj\u010data, okurky, cibuli, zelenou papriku, olivy a s\u00fdr feta, v\u0161e oble\u010den\u00e9 v extra panensk\u00e9m olivov\u00e9m oleji a posypan\u00e9 oreganem.<\/li>\n
  5. Kr\u00e9tsk\u00fd sal\u00e1t Dakos<\/strong>: Variace tradi\u010dn\u00edho \u0159eck\u00e9ho sal\u00e1tu, tato kr\u00e9tsk\u00e1 verze obsahuje suchary dakos, \u010derstv\u00e1 raj\u010data, olivy, kapary, s\u00fdr feta a \u0161t\u011bdrou kapku olivov\u00e9ho oleje.<\/li>\n
  6. Staka<\/strong>: Staka je smetanov\u00e1 om\u00e1\u010dka vyroben\u00e1 z ml\u00e9ka, m\u00e1sla a mouky. \u010casto se pod\u00e1v\u00e1 jako om\u00e1\u010dka k zelenin\u011b, masu nebo jako dip k chlebu. Je to bohat\u00e1 a shov\u00edvav\u00e1 kr\u00e9tsk\u00e1 specialita.<\/li>\n
  7. Jehn\u011b\u010d\u00ed s arty\u010doky (Arnaki me Aginares)<\/strong>: Toto je obl\u00edben\u00e9 kr\u00e9tsk\u00e9 j\u00eddlo, kter\u00e9 kombinuje jemn\u00e9 jehn\u011b\u010d\u00ed maso s \u010derstv\u00fdmi arty\u010doky, va\u0159en\u00e9 ve vo\u0148av\u00e9 om\u00e1\u010dce vyroben\u00e9 z bylinek a olivov\u00e9ho oleje. Je to vydatn\u00e9 a uspokojuj\u00edc\u00ed j\u00eddlo.<\/li>\n
  8. Kr\u00e9tsk\u00fd pilaf (Gamopilafo)<\/strong>: Speci\u00e1ln\u00ed pokrm \u010dasto pod\u00e1van\u00fd na svatb\u00e1ch, gamopilafo je bohat\u00fd a kr\u00e9mov\u00fd pilaf vyroben\u00fd z jehn\u011b\u010d\u00edho nebo ku\u0159ec\u00edho masa, r\u00fd\u017ee, m\u00e1sla a r\u016fzn\u00fdch aromatick\u00fdch ko\u0159en\u00ed. Je to sv\u00e1te\u010dn\u00ed a chutn\u00e1 pochoutka.<\/li>\n
  9. Kr\u00e9tsk\u00fd s\u00fdr<\/strong><\/a>: Kr\u00e9ta je zn\u00e1m\u00e1 sv\u00fdmi v\u00fdjime\u010dn\u00fdmi s\u00fdry, jako je graviera, mizithra a xinomizithra. M\u016f\u017eete je ochutnat samotn\u00e9, v sal\u00e1tech nebo v r\u016fzn\u00fdch pokrmech.<\/li>\n
  10. Med a o\u0159echy<\/strong>: Kr\u00e9tsk\u00fd med je proslul\u00fd svou kvalitou a \u010dasto se pou\u017e\u00edv\u00e1 v dezertech a p\u0159el\u00e9v\u00e1 se jogurtem nebo s\u00fdry. O\u0159echy, jako jsou mandle a vla\u0161sk\u00e9 o\u0159echy, jsou tak\u00e9 b\u011b\u017enou slo\u017ekou mnoha kr\u00e9tsk\u00fdch sladkost\u00ed.<\/li>\n
  11. Raki<\/strong>: Va\u0161e cesta by nebyla \u00fapln\u00e1 bez chuti raki, tradi\u010dn\u00edho kr\u00e9tsk\u00e9ho ducha. Obvykle se pod\u00e1v\u00e1 jako digestiv po j\u00eddle a je symbolem pohostinnosti na Kr\u00e9t\u011b.<\/li>\n
  12. M\u00edstn\u00ed vina\u0159stv\u00ed<\/strong>: Nezapome\u0148te prozkoumat m\u00edstn\u00ed vina\u0159stv\u00ed a ochutnat kr\u00e9tsk\u00e1 v\u00edna, kter\u00e1 si z\u00edskala uzn\u00e1n\u00ed pro svou jedine\u010dnou chu\u0165 a kvalitu.<\/li>\n<\/ol>\n

    Co j\u00edst a p\u00edt na Kr\u00e9t\u011b: Posledn\u00ed pr\u016fvodce kr\u00e9tskou kuchyn\u00ed<\/a><\/p>\n

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    P\u0159i prozkoum\u00e1v\u00e1n\u00ed tradi\u010dn\u00ed kr\u00e9tsk\u00e9 kuchyn\u011b objev\u00edte d\u016fraz na \u010derstv\u00e9, sez\u00f3nn\u00ed suroviny, m\u00edstn\u00ed chut\u011b a st\u0159edomo\u0159skou stravu. Je to kulin\u00e1\u0159sk\u00e1 cesta pln\u00e1 n\u00e1dhern\u00fdch chut\u00ed a hlubok\u00e9ho spojen\u00ed s histori\u00ed a kulturou ostrova.<\/p>\n\n\n\n

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