{"id":112,"date":"2018-08-13T10:25:25","date_gmt":"2018-08-13T07:25:25","guid":{"rendered":"https:\/\/themes.getmotopress.com\/ciestra\/?p=112"},"modified":"2023-11-07T22:42:02","modified_gmt":"2023-11-07T20:42:02","slug":"vzrusujuca-cesta-kretskou-tradicnou-kuchynou","status":"publish","type":"post","link":"https:\/\/rethymno.villas\/sk\/exiting-journey-through-the-cretan-traditional-cuisine\/","title":{"rendered":"Vzru\u0161uj\u00faca cesta kr\u00e9tskou tradi\u010dnou kuchy\u0148ou"},"content":{"rendered":"

Sk\u00famanie Kr\u00e9tska tradi\u010dn\u00e1 kuchy\u0148a<\/strong> m\u00f4\u017ee by\u0165 vzru\u0161uj\u00facou kulin\u00e1rskou cestou, preto\u017ee ostrov Kr\u00e9ta je zn\u00e1my svojim bohat\u00fdm gastronomick\u00fdm dedi\u010dstvom. Kr\u00e9tsku kuchy\u0148u charakterizuj\u00fa \u010derstv\u00e9 suroviny z miestnych zdrojov, jednoduch\u00e9, no chutn\u00e9 jedl\u00e1 a zameranie na zdravie.<\/p>\n\n\n\n\n\n\n\n

Tu je vynikaj\u00faca cesta cez niektor\u00e9 z najzn\u00e1mej\u0161\u00edch kr\u00e9tskych jed\u00e1l a ingredienci\u00ed:<\/p>\n\n\n\n

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  1. Dako\u0161<\/strong>: Za\u010dnite svoju cestu s dakosom, tradi\u010dn\u00fdm kr\u00e9tskym meze. Pozost\u00e1va z ja\u010dmenn\u00e9ho such\u00e1ra oblo\u017een\u00e9ho zrel\u00fdmi paradajkami, syrom feta, olivami, oreganom a olivov\u00fdm olejom. Je to jednoduch\u00e9, ale chutn\u00e9 predjedlo, ktor\u00e9 ukazuje kvalitu miestnych produktov.<\/li>\n
  2. Kalitsounia<\/strong>: Ide o mal\u00e9, slan\u00e9 pe\u010divo, ktor\u00e9 m\u00f4\u017ee by\u0165 sladk\u00e9 alebo slan\u00e9. Kr\u00e9tska verzia je zvy\u010dajne plnen\u00e1 zmesou miestnych syrov, byliniek a niekedy aj zeleniny. \u010casto sa u\u017e\u00edvaj\u00fa ako ob\u010derstvenie alebo dezert.<\/li>\n
  3. Bougatsa<\/strong>: Bougatsa je lahodn\u00e9 pe\u010divo vyroben\u00e9 z tenk\u00fdch vrstiev cesta, zvy\u010dajne plnen\u00e9 sladk\u00fdm krupicov\u00fdm pudingom alebo syrom. Je to lahodn\u00fd dezert, ktor\u00fd sa be\u017ene pou\u017e\u00edva na ra\u0148ajky.<\/li>\n
  4. Kr\u00e9tsky \u0161al\u00e1t (Choriatiki)<\/strong>: Kr\u00e9tska verzia gr\u00e9ckeho \u0161al\u00e1tu zvy\u010dajne obsahuje paradajky, uhorky, cibu\u013eu, zelen\u00fa papriku, olivy a syr feta, v\u0161etko potiahnut\u00e9 extra panensk\u00fdm olivov\u00fdm olejom a posypan\u00edm oreganom.<\/li>\n
  5. Kr\u00e9tsky \u0161al\u00e1t Dakos<\/strong>: Vari\u00e1cia tradi\u010dn\u00e9ho gr\u00e9ckeho \u0161al\u00e1tu, t\u00e1to kr\u00e9tska verzia obsahuje such\u00e1re dakos, \u010derstv\u00e9 paradajky, olivy, kapary, syr feta a \u0161tedr\u00fa kvapku olivov\u00e9ho oleja.<\/li>\n
  6. Staka<\/strong>: Staka je kr\u00e9mov\u00e1 om\u00e1\u010dka vyroben\u00e1 z mlieka, masla a m\u00faky. \u010casto sa pod\u00e1va ako om\u00e1\u010dka k zelenine, m\u00e4su alebo ako dip k chlebu. Je to bohat\u00e1 a p\u00f4\u017eitk\u00e1rska kr\u00e9tska \u0161pecialita.<\/li>\n
  7. Jah\u0148acie m\u00e4so s arti\u010dokmi (Arnaki me Aginares)<\/strong>: Toto je ob\u013e\u00faben\u00e9 kr\u00e9tske jedlo, ktor\u00e9 kombinuje jemn\u00e9 jah\u0148acie m\u00e4so s \u010derstv\u00fdmi arti\u010dokmi, varen\u00e9 v chutnej om\u00e1\u010dke vyrobenej z byl\u00edn a olivov\u00e9ho oleja. Je to v\u00fddatn\u00e9 a uspokojuj\u00face jedlo.<\/li>\n
  8. Kr\u00e9tsky pilaf (Gamopilafo)<\/strong>: \u0160peci\u00e1lne jedlo, ktor\u00e9 sa \u010dasto pod\u00e1va na svadb\u00e1ch, gamopilafo je bohat\u00fd a kr\u00e9mov\u00fd pilaf vyroben\u00fd z jah\u0148acieho alebo kuracieho m\u00e4sa, ry\u017ee, masla a r\u00f4znych aromatick\u00fdch koren\u00edn. Je to sl\u00e1vnostn\u00e1 a chutn\u00e1 poch\u00fa\u0165ka.<\/li>\n
  9. Kr\u00e9tsky syr<\/strong><\/a>: Kr\u00e9ta je zn\u00e1ma svojimi v\u00fdnimo\u010dn\u00fdmi syrmi, ak\u00fdmi s\u00fa graviera, mizithra a xinomizithra. M\u00f4\u017eete ich ochutna\u0165 samotn\u00e9, v \u0161al\u00e1toch alebo v r\u00f4znych jedl\u00e1ch.<\/li>\n
  10. Med a orechy<\/strong>: Kr\u00e9tsky med je zn\u00e1my svojou kvalitou a \u010dasto sa pou\u017e\u00edva v dezertoch a polieva sa jogurtom alebo syrom. Orechy, ako s\u00fa mandle a vla\u0161sk\u00e9 orechy, s\u00fa tie\u017e be\u017enou zlo\u017ekou mnoh\u00fdch kr\u00e9tskych sladkost\u00ed.<\/li>\n
  11. Raki<\/strong>: Va\u0161a cesta by nebola \u00fapln\u00e1 bez chuti raki, tradi\u010dn\u00e9ho kr\u00e9tskeho ducha. Zvy\u010dajne sa pod\u00e1va ako digest\u00edv po jedle a je symbolom pohostinnosti na Kr\u00e9te.<\/li>\n
  12. Miestne vin\u00e1rstva<\/strong>: Nezabudnite presk\u00fama\u0165 miestne vin\u00e1rstva a ochutna\u0165 kr\u00e9tske v\u00edna, ktor\u00e9 si z\u00edskali uznanie pre svoje jedine\u010dn\u00e9 chute a kvalitu.<\/li>\n<\/ol>\n

    \u010co jes\u0165 a pi\u0165 na Kr\u00e9te: Posledn\u00fd sprievodca kr\u00e9tskou kuchy\u0148ou<\/a><\/p>\n

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    Pri sk\u00faman\u00ed tradi\u010dnej kr\u00e9tskej kuchyne objav\u00edte d\u00f4raz na \u010derstv\u00e9, sez\u00f3nne suroviny, miestne chute a stredomorsk\u00fa stravu. Je to kulin\u00e1rska cesta pln\u00e1 n\u00e1dhern\u00fdch chut\u00ed a hlbok\u00e9 spojenie s hist\u00f3riou a kult\u00farou ostrova.<\/p>\n\n\n\n

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